About Electric Lemon
Electric Lemon is a seasonal American restaurant that celebrates local, sustainable ingredients. Chef-driven and community-focused, the space offers stunning views and a menu that highlights fresh, clean cuisine.
Electric Lemon is a seasonal American restaurant that celebrates local, sustainable ingredients. Chef-driven and community-focused, the space offers stunning views and a menu that highlights fresh, clean cuisine.
Electric Lemon’s menu features fresh, seasonal ingredients in clean, conscious cuisine. Key dishes include avocado toast, farm eggs, and smoked salmon, all prepared with innovative techniques and a focus on flavor.
butter, jam
seasonal gluten free muffin, danish rye, canele
seasonal fruit, mint
granola, dried fruits, oat milk
beet yogurt, honeycrisp apple, grapes, pistachio, bee pollen
berries, apple, chia
two poached eggs and crunchy seeds
scrambled eggs, chicken sausage, pickled jalapeño
ny state cheddar, radical farm greens
ny state maple syrup, fresh fruit, whipped butter
spelt toast, chicken sausage, market fruit
with black pepper
smoked pimento aïoli
philadelphia cream cheese
egg yolk jam, cress, chipperbec potatoes | add golden ossetra caviar (1oz.) + $75
tuna, tomato, bulgur
cara cara, yuzu kosho, tosaka seaweed
shallot mignonette and toasted black pepper | add golden ossetra caviar (1oz.) + $75
creamy ginger dressing, crunchy celery, ginger crumb
cucumber, crunchy seeds, yogurt dressing
seckle pear, beets, rosemary & pinenut butter, mustard seeds
hoja santa, green curry, caulilini
ricotta, mint, preserved lemon, clothbound cheddar
carrot juice and fermented soy-bean dip
bottarga
garlic yogurt, sumac, cilantro, mint
mushrooms, reblochon, epazote
hummus and aleppo
spring vegetables, wonton skin, nasturtium
yogurt, pecans, fresh mint & dill
horseradish aïoli, cheddar cheese, brioche bun
radish, sprouts, cucumber
pickled shallot, celery root, honeycrisp apple
toum, urfa butter, grapefruit
sumac, green market vegetables, jus
tomato, pinenuts, ricotta salata
yuzu-miso, shiso, seaweed, green apple & turnip
lemon beurre blanc, avocado
mint, yogurt, urfa
romesco
cashew, salsa verde, smoked paprika
lemon curd, olive oil cake, verbena sherbert
hazelnut, maple, lemon
ice cream and sorbet
almond, cardamom, basil
egg yolk jam, cress, chipperbec potatoes | add golden ossetra caviar (1oz.) + $75
tuna, tomato, bulgur
cara cara, yuzu kosho, tosaka seaweed
shallot mignonette and toasted black pepper | add golden ossetra caviar (1oz.) + $75
creamy ginger dressing, crunchy celery, ginger crumb
cucumber, crunchy seeds, yogurt dressing
seckle pear, beets, rosemary & pinenut butter, mustard seeds
hoja santa, green curry, caulilini
ricotta, mint, preserved lemon, clothbound cheddar
carrot juice and fermented soy-bean dip
bottarga
garlic yogurt, sumac, cilantro, mint
mushrooms, reblochon, epazote
hummus, aleppo
spring vegetables, wonton skin, nasturtium
yogurt, pecans, fresh mint & dill
horseradish aïoli, cheddar cheese, brioche bun
rhubarb mostarda, fennel, pasilla pepper
koji, horseradish, sweet potato, cilantro
toum, urfa butter, grapefruit
sumac, green market vegetables, jus
tomato, pinenuts, ricotta salata
yuzu-miso, shiso, seaweed, green apple & turnip
potato, sauce vert, lemon
mint, yogurt, urfa
romesco
cashew, salsa verde, smoked paprika
lemon curd, olive oil cake, verbena sherbert
hazelnut, maple, lemon
ice cream and sorbet
almond, cardamom, basil
creamy ginger dressing, crunchy celery, ginger crumb
tuna, tomato, bulgur
shallot mignonette and toasted black pepper | add golden ossetra caviar (1oz.) + $75
cucumber, crunchy seeds, yogurt dressing
carrot juice and fermented soy bean
cacao, brazil nuts, dried fruits
seasonal fruit, mint
granola, dried fruits, oat milk
beet yogurt, honeycrisp apple, grapes, pistachio, bee pollen
berries, apple, chia
seasonal gluten free muffin, danish rye, canele
two poached eggs and crunchy seeds
spelt toast, chicken sausage, market fruit
scrambled eggs, chicken sausage, pickled jalapeño
ny state cheddar and radical farm greens
ny state maple syrup, fresh fruit, whipped butter
smoked ham and black lime hollandaise
horseradish aïoli, cheddar cheese, brioche bun
focaccia, hummus, cucumber
with black pepper
smoked pimento aïoli
romesco
Philadelphia cream cheese
Choice Of
egg yolk jam, cress, chipperbec potatoes
tuna, tomato, bulgur
cucumber, crunchy seeds, yogurt dressing
Choice Of
garlic yogurt, sumac, cilantro, mint
bottarga
hummus, aleppo
Choice Of
hoja santa, green curry, caulilini
sumac, green market vegetables, jus
toum, urfa butter, grapefruit
pommes aligot, king trumpet mushroom, beef jus
lemon curd, olive oil cake, verbena sherbert
almond, cardamom, basil
Wines by the glass
yuzu, avocado puree, persian cucumber
egg yolk jam, cress, chipperbec potatoes | add golden ossetra caviar (1oz.) + $75
creamy ginger dressing, crunchy celery, ginger crumb
carrot juice and fermented soy-bean dip
spring petals, mango, yam, rainbow carrot
mushrooms, reblochon, epazote
lemon beurre blanc and avocado
asian pear, huacatay
achiote yogurt, amba
mint, yogurt, urfa
romesco
cashew, salsa verde, smoked paprika
haku vodka, lillet blanc, expressed yuzu oil
1792 bourbon infused with tahitian vanilla, toasted hazelnut demerara, bogart’s bitters
lemongrass belvedere, coconut, pineapple, strawberry coconut foam
orange-infused bombay sapphire, punt e mes, select aperitivo
código blanco, montelobos mezcal, pineapple, golden beet, lime
herb-infused hendricks, cucumber, celery, shiso
raventos i blanc, conca del riu anoia ‘de nit,’ catalonia, spain 2023
serge gallois premier cru, champagne, france nv
talley vineyards estate, san luis obispo coast 2023
isabelle garrault 'les grands monts, sancerre, loire valley 2024
flowers winery, sonoma coast, usa 2023
château minuty, ‘prestige rosé,’ côtes de provence 2023
starr wines, “brooks winery-private label,” willamette valley, oregon 2024
château chauvin, saint-émilion grand cru classé bordeaux, france 2019
lemon curd, olive oil cake, verbena sherbert
Inniskillin, Riesling Ice Wine, Ontario, CA 2021
hazelnut, maple, lemon
Villa Oeiras, Carcavelos, 'National' 15 años Lisboa, PT
almond, cardamom, basil
Abbazia di Novacella, Praepositus, Moscato Rosa, Alto Adige DOC, IT 2021
ice cream, gelato, and sorbet
wines by the glass
raventos i blanc, conca del riu anoia ‘de nit,’ catalonia, spain 2023
domaine la foliette, bulle de folie, loire valley nv
dunoyer de ségonzac, blanc de blancs, extra brut, mareuil-sur-aÿ 2015
isabelle garrault, 'les grands monts,' sancerre, loire valley 2024
talley vineyards estate, san luis obispo coast 2023
famille vincent, ‘marie-antoinette,’ pouilly-fuissé, burgundy 2023
weingut prager, “hinter der burg,” federspiel wachau, austria 2023
weingut prager, “hinter der burg,” federspiel wachau, austria 2023
starr wines, “brooks winery-private label,” willamette valley, oregon 2024
cain, “cuvee nv18,” napa valley, california nv
château chauvin, saint-émilion grand cru classé bordeaux, france 2019
la spinetta, ‘bordini’ barbaresco docg, barbaresco, piedmont 2021
haku vodka, lillet blanc, expressed yuzu oil
1792 bourbon infused with tahitian vanilla, toasted hazelnut demerara, bogart’s bitters
lemongrass belvedere, coconut, pineapple, strawberry coconut foam
orange-infused bombay sapphire, punt e mes, select aperitivo
código blanco, montelobos mezcal, pineapple, golden beet, lime
herb-infused hendricks, cucumber, celery, shiso
código reposado, banane du brésil, lemon, egg white
haku vodka, lillet Blanc, apple reduction, cedro
roots divino aperitif bianco, seedlip grove 42, everleaf forest, orange bitters
passion fruit, allspice rosemary syrup, yuzu, mint, soda water
lyre’s american malt, roots divino aperitif, lyre’s italian orange
everleaf forest aperitif, elderflower, non-alcoholic prosecco lyre’s
braven brewery, bushwick, new york, 16 oz.
founders, solid gold, premium lager, michigan, 12 oz.
threes brewing, all or nothing, brooklyn, new york, 16 oz.
aval blanc, brittany, france, 12 oz.
partake brewing, indian pale ale, calgary, canada, 12 oz.
best day brewing, kolsch, sausalito, california, 12 oz.
Electric Lemon offers a versatile space for groups and private events, seating up to 50 guests in the private dining room. For larger parties, please contact us for customized options.